Thanks for joining us at this year’s Vermont Brewer’s Festival.  It was a great time, we really enjoyed pouring our beers for everyone and listening to your feedback.  We also really enjoyed tasting everyone else’s beers!

We poured Sundog, Fleur de Lis,  Opus Humulus, Janus, Maison, and had three casks: Opus Ferum (wild fermented Patersbier), Fleur de Lis on blueberries, lemon zest, lavender, and honey; and our whiskey sour on sour cherries.  Let us know what you thought!


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