WHAT’S AVAILABLE NOW

Updated: 3/28/2020
COVID-19 UPDATE: As of 3/16/2020 our taproom is closed to the public. We are still offering beer to go in the form of cans and bottles. Please order online – squareup.com/store/4quarters     and pick up at our drive-thru Thursday – Saturday from 4-7PM at our future location – 70 Main Street in Winooski. You can also pick up orders Monday – Friday from 12-5 at our current taproom, 150 West Canal Street.

Current offerings as of 3/28/2020 (see below this list for more info)
CANS: All 4-packs are currently $12.
4 Quarterez – Mojito-inspired soul ale with orange zest, juice and spearmint, 4.5%
Dark is Night – Imperial Stout, 10%
Eleven Below – Barleywine with maple syrup, 11%
First Light – IPA with Mosaic hops, 6.5%
Great Bear – Lightly smoked chocolate oatmeal brown ale, 6%
Horn of the Moon – Beglain witbier w/ wheat & orange peel 5.7%
Juniper Rose – IPA with Pink Boots hop blend and hibiscus, 7.3%
Little Umbrellas – sour with toasted coconut & pineapple, 3.5%
Morning Star – Imperial stout w/ lactose, maple syrup, coffee, 9%
Opus Dei – Belgian Patersbier, 4.6%
Opus Humulus – Belgian Patersbier w/ Citras & Ella, 4.6%
Owl at Night – American Porter, 6%
Phaze – American IPA, 6.5%
Sky Bliss – American IPA, 6.7%
Symphony of Stars – Oatmeal stout, 6%

BOTTLES: 500mL, 22 oz, 750mL – All are $12
Cupid’s Kiss – Sour ale with cinnamon & hibiscus, 500mL
Darkest Heart – Dark is Night imperial stout aged in maple liqueur barrels for 13 months, 22 oz
Double Chocolate Dark is Night – Woodford Reserve Bourbon barrel-aged Dark is Night Imperial Stout, conditioned on chocolate, 10%, 500mL
Bourbon Barrel-Aged Eleven Below (gold wax) – 2019 Barleywine with maple syrup aged for 12 months in Buffalo Trace barrels, 11%, 22oz
Rum Barrel-Aged Eleven Below (blue wax) –
2019 Barleywine with maple syrup aged for 12 months in Jamaican Rum barrels, 11%, 22oz
Fleur de Cassis – Tart saison fermented & aged in red wine barrels, conditioned on black & red currants, & sage, 4.5% 750mL
Fleur de Pêche – Tart saison fermented and aged in oak, conditioned on peaches, 4.5%, 750mL
Fleur de Tango – Tart saison fermented and aged in oak, conditioned on tangerines & mangos, 4.5%, 750mL
Pinot Noir Barrel-Aged Sugar Plum Fairy – Belgian Strong Dark Ale aged in Pinot Noir barrels, 9%, 500mL