Taproom

Last updated 8/24/19

TAPROOM HOURS
Draft pours & to go sales

THURSDAYS: 6-9pm
FRIDAYS:
 12-9pm
SATURDAYS: 12-9pm
SUNDAYS: 12-5pm

TO GO SALES ONLY
Can, bottle, and merch sales,
no draft pours or growler fills

MONDAYS-THURSDAYS:
12-5pm

DIRECTIONS

150 West Canal St
Winooski, VT 05404
Google Map Directions

ON DRAFT (last updated 8/24/19)

Dolla Dolla Pilz – Winooski Pilsner, 5.7%
Phaze – American IPA, 6.5%
Space Puppy – Session IPA with Galaxy and Simcoe hops, 4%
Space Face – Double IPA with Citra, Simcoe, and Mosaic hops, 7.7%
Spectra – Double IPA with Simcoe and El Dorado hops, 8%
Mango Lassi Shakedown – Milkshake IPA with lactose, mangoes, and cardamom, 7%
Sundog – Double IPA with Citra and Amarillo hops, 8%
Radio Bean (Collaboration with Radio Bean) – Oatmeal stout, 6%
Morning Star – Imperial stout with lactose, maple syrup, and coffee, 9%
Flood of Sunshine – Tart witbier with orange, mango, and raspberries, 7.5%
Pickle Juice – Sour ale conditioned on honeydew, dill, and cucumber, 4.5%
Every Lovely Thing – Sour ale with passionfruit and guava, 4.33%
Piña Peño – Sour ale with pineapple, jalapeño, and sea salt, 4.5%
Sumac Sour – Patersbier soured exclusively with Staghorn sumac, 4.4%

ON-SITE BOTTLE POURS

Rum Barrel-Aged Strawberry Rhubarb Fleur de Lis– Fleur de Lis tart saison aged in rum barrels and conditioned on strawberries and rhubarb, 4.5%
Tequila Barrel-Aged Piña Peño – Sour ale aged in Tequila barrels and conditioned on pineapple and jalapeño, 4.5%
Fleur de Lis
– Tart saison fermented and aged in oak, 4.5%

Golden Blunders (Collaboration with Minor Key Brewing) – Witbier with orange peel aged in Sauvignon Blanc barrels, 7.5%
Faux Frères (Collaboration with Brasserie Dunham) – Sour brown ale fermented and aged in port wine barrels, and conditioned on plums, 7.5%

OTHER LIQUIDS

Shacksbury Cider – Rosé Cider (5.5%, 12oz can), Dry Cider (5.5%, 12oz can), Vermonter (6.9%, 16oz can)
Sap! cans – assortment of soda, seltzer, and sparkling water (12oz can, n/a)


TO GO (last updated 8/24/19)
*All prices include sales tax (6%) and local tax (1%)*

CANS (16oz/4-packs)
Phaze
– American IPA, 6.5% ($16/4-pack)
Sundog – Double IPA with Citra and Amarillo hops, 8% ($16/4-pack)
Red Rover (Collaboration with Zero Gravity Brewery) – Bière de Mars, 5.6% ($14/4-pack)
Radio Bean (Collaboration with Radio Bean) – Oatmeal stout, 6% ($14/4-pack)
Flood of Sunshine – Tart witbier with orange, mango, and raspberries, 7.5% ($16/4-pack)
Pickle Juice – Sour ale conditioned on honeydew, dill, and cucumber, 4.5% ($16/4-pack)
Sumac Sour – Patersbier soured exclusively with Staghorn sumac, 4.4% ($16/4-pack)
Piña Peño – Sour ale with pineapple, jalapeño, and sea salt, 4.5% ($16/4-pack)

BOTTLES
Fleur de Lis
– Tart saison fermented and aged in an oak foudre, 4.5% ($12/750mL bottle)
Sugar Plum Fairy – Traditional Belgian Strong Dark Ale with spices, 9% ($10/500mL bottle)
Golden Blunders (Collaboration with Minor Key Brewing) – Witbier with orange peel aged in Sauvignon Blanc barrels, 7.5% ($16/750mL bottle)
Faux Frères (Collaboration with Brasserie Dunham) – Sour brown ale fermented and aged in port wine barrels, and conditioned on plums, 7.5% ($19/750mL bottle)
Eleven Below – Barleywine with maple syrup, 9% ($11/500mL bottle)
The Sirens’ Song – Chocolate sea-salted Baltic Porter, 9% ($9/500mL bottle)
Rum Barrel-Aged Strawberry Rhubarb Fleur de Lis – Fleur de Lis tart saison aged in rum barrels and conditioned on strawberries and rhubarb, 4.5% ($19/750mL bottle)
Tequila Barrel-Aged Piña Peño – Sour ale aged in Tequila barrels and conditioned on pineapple and jalapeño, 4.5% ($19/750mL bottle)

GROWLER POLICY
We will fill any 750mL, 32oz, or 64oz growlers, provided they are clean, amber, and have a screw cap (we do not have extra caps). Growler fills are only available during our taproom hours (Thursday 6-9PM, Friday & Saturday 12-9PM, Sunday 12-5PM).


OTHER NOTES

Hours – You are welcome to stop by during our production hours – Monday-Thursday between 12-5pm – for to go sales only (cans, bottles, merch). We’d love for you to come check out the brewery and have some beers in our taproom, but please stick to our open taproom hours for samples & full pours (Thursdays 6-9PM, Fridays & Saturdays 12-9PM, Sundays 12-5PM).

Dogs – We are dog friendly! Friendly dogs on leash are allowed in the brewery.