Last updated 6/25/19

UPCOMING RELEASES

Saturday, June 29th @ Noon (for our annual Strawberry Fest)
Strawberry Shakedown – Strawberry milkshake IPA with lactose and strawberries, 7%
Strawberry Chocolate Drop – Imperial milk stout with chocolate and strawberries, 9%
Strubarb – Sour ale with strawberries and rhubarb, 4.5%
Rum Barrel-Aged Strawberry Rhubarb Fleur de Lis – Fleur de Lis tart saison aged in rum barrels and conditioned on strawberries and rhubarb, 4.5% ($19/750mL bottle)

ON DRAFT (last updated 6/25/19)

Phaze – American IPA, 6.5%
Sundog – Double IPA with Citra and Amarillo hops, 8%
Double Comet – Double IPA with Comet hops, 8%
Strikkly Vikkly – Double IPA with Vic Secret hops, 8%
Dolla Dolla Pilz – Winooski Pilsner, 5.7%
Red Rover (Collaboration with Zero Gravity Brewery) – Bière de Mars, 5.6%
Eleven Below – Barleywine with maple syrup, 9%
S’mores Stout –  Imperial stout with milk chocolate, marshmallows, and graham crackers, 9%
Piña Peño – Sour ale with pineapple, jalapeño, and sea salt, 4.5%
Brewgrass Summer Wheat – Sour wheat ale with blueberries and lemongrass, 4.5%
Little Umbrellas – Sour ale with lactose, pineapple, and toasted coconut, 3.5%
Herbie – Tart wheat ale with watermelon, 5.8%

ON-SITE BOTTLE POURS

Fleur de Lis – Tart saison fermented and aged in oak, 4.5%
Maison – House saison, 4.4%
Golden Blunders (Collaboration with Minor Key Brewing) – Witbier with orange peel aged in Sauvignon Blanc barrels, 7.5%
Faux Frères (Collaboration with Brasserie Dunham) – Sour brown ale fermented and aged in port wine barrels, and conditioned on plums, 7.5%

Thursday 6/27 & Friday 6/28 only, limited quantities available
Rum Barrel-Aged Strawberry Rhubarb Fleur de Lis– Fleur de Lis tart saison aged in rum barrels and conditioned on strawberries and rhubarb, 4.5%

OTHER LIQUIDS

Shacksbury Cider – Rosé Cider (5.5%, 12oz can), Dry Cider (5.5%, 12oz can), Vermonter (6.9%, 16oz can)
Sap! cans – assortment of soda, seltzer, and sparkling water (12oz can, n/a)

SUNDAYS ONLY
Jupiter Clothes – Beer cocktail made with Juniper Rose IPA, Barr Hill gin, rosemary demerara simple, lemon, and rosemary garnish
Bloodies – House-made bloody mix, Smugglers Notch vodka, with olives, spicy dilly beans, celery, lemon, and lime garnishes

TO GO

CANS (16oz/4-packs)
Dolla Dolla Pilz – Winooski Pilsner, 5.7% ($14/4-pack)
Radio Bean (Collaboration with Radio Bean) – Oatmeal stout, 6% ($14/4-pack)
S’mores Stout –  Imperial stout with milk chocolate, marshmallows, and graham crackers, 9% ($16/4-pack)
Brewgrass Summer Wheat – Sour wheat ale with blueberries and lemongrass, 4.5% ($16/4-pack)
Herbie – Tart wheat ale with watermelon, 5.8% ($16/4-pack)
Little Umbrellas – Sour ale with lactose, pineapple, and toasted coconut, 3.5% ($16/4-pack)

BOTTLES
Fleur de Lis – Tart saison fermented and aged in an oak foudre, 4.5% ($12/750mL bottle)
Maison – House saison, 4% ($10/750mL bottle)
Sugar Plum Fairy – Traditional Belgian Strong Dark Ale with spices, 9% ($10/500mL bottle)
Golden Blunders (Collaboration with Minor Key Brewing) – Witbier with orange peel aged in Sauvignon Blanc barrels, 7.5% ($16/750mL bottle)
Barrel-Aged Flood of Sunshine (Collaboration with Minor Key Brewing) – Tart witbier aged in Sauvignon Blanc barrels, and conditioned on orange, mango, and raspberries, 7.5% ($17/750mL bottle)
Faux Frères (Collaboration with Brasserie Dunham) – Sour brown ale fermented and aged in port wine barrels, and conditioned on plums, 7.5% ($19/750mL bottle)
Eleven Below – Barleywine with maple syrup, 9% ($11/500mL bottle)
The Sirens’ Song – Chocolate sea-salted Baltic Porter, 9% ($9/500mL bottle)
Tequila Barrel Aged Piña Peño – Sour ale aged in Tequila barrels and conditioned on pineapple and jalapeño, 4.5% ($19/750mL bottle)

GROWLER POLICY
We will fill any 750mL, 32oz, or 64oz growlers, provided they are clean, amber, and have a screw cap (we do not have extra caps). Growler fills are only available during our taproom hours (Thursday 6-9PM, Friday & Saturday 12-9PM, Sunday 12-5PM).

OTHER NOTES

You are welcome to stop by during our production hours – Monday-Thursday between 12-5pm – for to go sales (cans, bottles, merch). We’d love for you to come check out the brewery and have some beers in our taproom, but please stick to our open taproom hours for tastings & full pours.

We are in the process of securing the necessary permits to have food options available for you, but in the meantime you are welcome to bring your own food and hang out for the day.

We are dog friendly! Friendly dogs on leash are allowed in the brewery.