Fleur de Lune is our tart saison Fleur de Lis, fermented and aged in our oak foudre, then conditioned on blueberries and lemon zest, 4.5%.
Fleur de Lis tart saison fermented in oak foudre, aged in Jamaican run barrels, and conditioned on local strawberries and rhubarb. Can art by Jake Martin. Style Saison Alc% 4.5% [...]
Our first spontaneously fermented beer, exposed to the Winooski wilds, fermented in wine barrels, and naturally conditioned in bottles. Variant of our Fleur de Lis tart saison. Can art by Jake Martin. Beertender Justin Says... When the aliens [...]