Please God, No Gelato, a tart saison with raspberries, key lime juice, and lactose, 5%.
Fleur de Lis tart saison fermented in oak foudre, aged in Jamaican run barrels, and conditioned on local strawberries and rhubarb. Can art by Jake Martin. Style Saison Alc% 4.5% [...]
Our first spontaneously fermented beer, exposed to the Winooski wilds, fermented in wine barrels, and naturally conditioned in bottles. Variant of our Fleur de Lis tart saison. Can art by Jake Martin. Beertender Justin Says... When the aliens [...]
Drink This Now: Fleur de Lis Fleur de Lis is billed as a tart saison, but the drink has a flavor profile similar to a Berliner weisse. The 4.4 percent ABV beer is light, tart, and dry, with a soft [...]