Rum Barrel-Aged Strawberry Rhubarb Fleur de Lis
Fleur de Lis tart saison fermented in oak foudre, aged in Jamaican run barrels, and conditioned on local strawberries and rhubarb. Can art by Jake Martin. Style Saison Alc% 4.5% [...]
Fleur de Pêche
Fleur de Lis tart saison conditioned on peaches. Can art by Jake Martin. Style Saison Alc% 4.5%
Fleur de Lis
Tart saison fermented and aged in an oak foudre. Boston Magazine raves about it. Can art by Jake Martin. Style Saison Alc% 4.5%
Tomato Basil Fleur de Lis
Fleur De Lis tart saison conditioned on roasted tomatoes and fresh basil. Bottle art by Jake Martin. Release Date Saison Alc% 4.5%
Strawberry Rhubarb Fleur de Lis
Fleur de Lis tart saison conditioned on strawberries and rhubarb. Can art by Jake Martin. Style Saison Alc% 4.4%
Cranberry Maison
Maison variant aged in mad river distellers maple rum barrels on cranberries for 6 months. Bottle conditioned for an additional 3 months. Light and dry with a touch of rum and cranberry sweetness. Can art by Jake Martin. [...]
Moscow Mule
Saison brewed with fresh ginger, lime zest and juice, and aged in Tom Cat gin barrels. Style Saison Alc% 4.2% Collaborators Mule Bar
Fleur de Sauvage
Our first spontaneously fermented beer, exposed to the Winooski wilds, fermented in wine barrels, and naturally conditioned in bottles. Variant of our Fleur de Lis tart saison. Can art by Jake Martin. Beertender Justin Says... When the aliens [...]
Fleur de Lis: Boston Magazine
Drink This Now: Fleur de Lis Fleur de Lis is billed as a tart saison, but the drink has a flavor profile similar to a Berliner weisse. The 4.4 percent ABV beer is light, tart, and dry, with a soft [...]
Janus
Today we're working on an upcoming collaboration with Honora Winery and Vineyard in Jacksonville VT. The plan is to collaboratively brew a rustic saison, fermented with a blend of our saison yeasts and their wine yeasts. In October, we will [...]