Sour cherry season has started in Vermont.  We’ll be hand-picking as much as 300 lbs of fresh, local, organic sour cherries from a number of orchards.  These will be frozen and vacuum-sealed for use in a few batches over the next 12 months.  These batches include our Whiskey Sour, Cerise, and Sour Brown.   Every sip triggers a trip back to summer days.

Leave a Reply

Your email address will not be published. Required fields are marked *