Fleur de Lis tart saison fermented in oak foudre, aged in Jamaican run barrels, and conditioned on local strawberries and rhubarb.
Can art by Jake Martin.

Style
Saison
Alc%
4.5%
Fleur de Lis tart saison fermented in oak foudre, aged in Jamaican run barrels, and conditioned on local strawberries and rhubarb.
Can art by Jake Martin.
Saison
4.5%