Press

We’ve been honored and humbled to be a part of these stories, please check them out!324 of the Best IPAs, Blind-Tasted and Ranked – Paste Magazine, July 2018


 

 

 

Project Extreme Brewing: An Enthusiast’s Guide to Extreme Brewing at Home
by Sam Calagione of Dogfish Head and Jason and Todd Alström of BeerAdvocate, features our recipe for Four Quarterez.

 

 

 

 


The Top 20 Beers of 2017 – Punch, December 2017


Four Quarters Brewing Plans Expansion in Winooski – Seven Days VT, October 2017


Drink this Now: Fleur de Lis, Four Quarters BrewingDrink This Now: Fleur de Lis, Four Quarters Brewing  – Boston Magazine, February 2016


Four Quarters Poised to Blow Up in 2016 - THRILLIST50 CRAFT BREWERIES POISED TO ABSOLUTELY BLOW UP IN 2016 – THRILLIST, December 2015


Meet the Man Running One of the Best Little Breweries You've Never Heard of.Meet the Man Running One of the Best Little Breweries You’ve Never Heard of  – FOOD & WINE FWx, January 2015


Taste of Winooski: Four Quarters Brewery, Bar, and Bakery CollaborateTaste of Winooski: Brewery, bar, and bakery collaborate. – Burlington Free Press, March 2015


On Tap: Talking with Four Quarters Brewing Brian EckertOn Tap: Talking With Four Quarters Brewer Brian Eckert – Seven Days VT, March 2015


Beers of Legend: Four Quarters Brewing Opens in WinooskiBeer of Legend: Four Quarters Brewing opens in WinooskiSeven Days VT, March 2014