Join us at the brewery Sunday, June 23nd, 6-9pm, for a crawfish boil with our neighbor Southern Smoke Foods. Ticket price includes the following menu:

  • One pound of crawfish per person
  • Jambalaya of organic chicken, sausage, and shrimp simmered with rice and spices
  • Braised Greens
  • Black eyed peas & ham
  • Pickled Veggies and Okra
  • Jalapeno Cornbread

The bar will be open with draft pours, cider, and non-alcoholic options: 4qbc.com/taproom

WHEN & WHERE

DATE
June 23, 2019

TIME
6PM – 9PM

LOCATION
Four Quarters Brewing
150 Canal Street
Winooski, VT