A naturally fermented saison. Single malt and single hopped, fermented in an oak foudre, then aged in red wine barrels for 6 months. Uses house saison strain of yeast and bacteria, mixed with a selection of cultures from other brewers and breweries.

Can art by Jennifer Hewitson.

Four Quarters Brewing BeersBeertender Justin Says…

Stop the fu****g presses I just found a beer that goes with pasta.


American Wild Ale