Our first dinner with Southern Smoke of 2020: a Fried Chicken Supper! Join us at the brewery on Sunday, Jan. 26th at 6PM for Southern Smoke’s famous fried chicken accompanied by some delicious sides and beers.
– Baked Deviled Mussels (spicy mussels baked in the half shell with a cornbread crust)
– Southern Smoke’s Organic Fried Chicken (cornmeal and buttermilk fried chicken)
– Nashville Hot Fried Fish
– VT Ramp and Buttermilk Dressing, Spicy Creole Red Sauce, Remoulade
– Baked Mac & Cheese with Tomato
– Braised Greens
– Pickled Okra and Vegetables
– Jalapeño Cornbread
– Maple Whiskey Bread Pudding
Limited space available, get your tickets today! Kids are welcome at a discounted price.
Taproom opens at 6PM for drinks, food is served starting at 6:30PM. Please note that the taproom will be closed between 5-6PM so that we can set up for dinner service.