We’ve got some news about our expansion in Winooski.

Seven Days Vermont“The only brewery in the Onion City, Four Quarters opened in March 2014 and has produced 400 barrels of beer since, said owner and brewmaster Brian Eckert. A new brewing system and additional space will allow Four Quarters to increase production to about 1,000 barrels of beer within a year and, eventually, to 3,000 barrels per year. “This is what we need to be doing,” Eckert said. “Scaling batch sizes up.”

Four Quarters will take over three garage bays that adjoin the brewery, space that was previously occupied by a motorcycle shop and a glassblowing studio, Eckert said. The small taproom will remain where it is but will expand as aspects of production move into the new space.”