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AT THE BREWERY

Four Quarters’ & Southern Smoke Sunday Dinners

Four Quarters Brewing and Southern Smoke VT are joining forces to bring you a Winter Sunday Dinner Series, hosted at the brewery!

Sunday, March 3, 6-9PM – Mardi Gras
Sunday, March 17, 6-9PM – St. Patrick’s Day

$20 per person, per meal. You can pay in advance online or RSVP via email and pay at the door – amount of food prepared will be based on number of RSVPs!

Sunday, March 3, 6-9PM – Mardi Gras
Chicken Gumbo
Jambalaya of Chicken, Sausage, Whitefish, & Shrimp
Pork Grillades – Grilled and braised pork in crawfish gravy
Braised Greens
Biscuits
Pickled Okra & Veggies
King Cake

Sunday, March 17, 6-9PM – St. Patrick’s Day
Potato cakes with different fillings
Smoked Corned Beef Brisket
Dublin Coddle – Baked dish of sausage, chicken, and root vegetables
Calconnon – Potatoes & cabbage
Greens in Mustard Sauce
Soda Bread Biscuits
Irish Dessert


Four Quarters’ 5th Anniversary – Saturday, March 30th, 12-9PM

Save the date! We’re celebrating five years of brewing on Saturday, March 30th. Details coming soon…


BANDS, FOOD, AND PRIVATE EVENTS BOOKING – email us! fourquartersbrewing@gmail.com