Greetings craft beer lovers.  Its been way way too long since our last update, so here’s a quick summary of where we are while we have a second to share.

About 99% of the fit up is complete.  A few troubleshooting issues with the brewhouse and we’re good.

The cold room and bar are just about finished, just need to plumb in the sink and dishwasher and add a few more taps to the kegerator.

We brewed our first batch on December 27th, a Belgian Patersbier, and is happily finishing out its fermentation.

Our first shipment of growlers and glasses arrived last week.

We will be brewing a lot in the next week, hoping to fill all of our tanks with hopes of opening our doors late January or the beginning of February.  We will keep you posted.

Thanks for your patience, let us know if you have any questions!


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