Fleur de Lis

Fleur de Lis is a tart sessionable saison we brew with barley, oats, hops, and our house saison yeast.  It is sour mashed for a day, acidifying the wort, producing lactic acid, then fermented in red wine barrels for 4 weeks.  At a mere 3.5% ABV, this beer is a nice palette-cleansing drink to quench…Read more Fleur de Lis

The light at the end of the tunnel…

https://www.facebook.com/photo.php?v=625245807510667 In lue of a lengthy absence of updates, take a quick video tour of the Four Quarters Brewery. We're still under construction a bit, so pardon the dust, messiness, and spontaneous nature of the video.  If you'd rather read about the nitty gritty... read on. Between working, having two young ones at home, and…Read more The light at the end of the tunnel…