Sour Cherry Season

Sour cherry season has started in Vermont.  We'll be hand-picking as much as 300 lbs of fresh, local, organic sour cherries from a number of orchards.  These will be frozen and vacuum-sealed for use in a few batches over the next 12 months.  These batches include our Whiskey Sour, Cerise, and Sour Brown.   Every…Read more Sour Cherry Season

Sundog by Four Quarters Brewing

Sundog

We are releasing a small number of bottles of Sundog, 100 now, and 100+ on July 11th.  Some people were asking what Sundog means.  A sundog, officially called a parhelion, is an atmospheric phenomenon when a pair of bright spots appear on either side on the sun.  Sun dogs are a member of a large family of halos, created…Read more Sundog

Sundog VTPA

We're brewing a new batch today... a bright luscious Vermont pale ale, slight toast and caramel notes alongside big fruity hops. Will be released on draft and (hopefully) in bottles on the Summer Solstice, June 21st.