Sour Cherry Season

Sour cherry season has started in Vermont.  We'll be hand-picking as much as 300 lbs of fresh, local, organic sour cherries from a number of orchards.  These will be frozen and vacuum-sealed for use in a few batches over the next 12 months.  These batches include our Whiskey Sour, Cerise, and Sour Brown.   Every…Read more Sour Cherry Season

Sundog by Four Quarters Brewing


We are releasing a small number of bottles of Sundog, 100 now, and 100+ on July 11th.  Some people were asking what Sundog means.  A sundog, officially called a parhelion, is an atmospheric phenomenon when a pair of bright spots appear on either side on the sun.  Sun dogs are a member of a large family of halos, created…Read more Sundog

Sundog VTPA

We're brewing a new batch today... a bright luscious Vermont pale ale, slight toast and caramel notes alongside big fruity hops. Will be released on draft and (hopefully) in bottles on the Summer Solstice, June 21st.