Beers

A sampling of beers we’ve put out over the years

Bevie Bomb – Inspired by an Irish Car Bomb, and named after Winooski’s Beverage Warehouse, Bevie Bomb is an imperial milk stout aged in Woodford Reserve bourbon barrels and conditioned on almonds, cocoa nibs, and coffee beans. 9.0%
Fleur de Lis – Tart saison fermented and aged in red wine barrels. 4.4%
Funky Monkey – Wheat IPA w/ Citra. 6.8%
Great Bear – Lightly smoked, chocolate oatmeal brown ale. 6%
Little Umbrellas – Sour ale w/ toasted coconut & pineapple. 3.7%
Maison
– House saison. 4%
Morning Star – Imperial breakfast stout – contains coffee and lactose. 9%
Mosaic Mule – Saison brewed with fresh ginger and lime zest/juice, dry-hopped with Mosaic hops. 4.7%
Gin Barrel-aged Moscow Mule – Saison brewed with fresh ginger and lime zest, then aged in Caledonia Spirits’ TomCat gin barrels. 4.7%
Phaze – American IPA. 6.5%
Pickleback – Our flagship sour ale Fleur de Lis, fermented in wine barrels, transferred to Heaven Hill bourbon barrels, and finally conditioned on honeydew, cucumbers, and fresh dill. 4.5%
RUMbrellas – “Little Umbrellas” a sour ale with toasted coconut and pineapple, aged in St. Croix rum barrels. 3.5%
S’mores Stout – Imperial milk stout conditioned on an obscene amount of marshmallows, milk chocolate & graham crackers. 9%
Space Face – Pale Ale with Citra and Simcoe hops. 5.3%
Sumac Sour – Belgian table beer conditioned on locally foraged Staghorn Sumac. 4%
Sundog – Double IPA. 8%
Tequila Sunrise – Inspired by the popular cocktail, Tequila Sunrise is our flagship sour ale Fleur de Lis, fermented in wine barrels, transferred to tequila barrels, and conditioned on orange zest and juice, pomegranates, sour cherries, and almonds. 4.5%

For a current draft list, check the tasting room page