Beers

A sampling of beers we’ve put out over the years

Bevie Bomb – Inspired by an Irish Car Bomb, and named after Winooski’s Beverage Warehouse, Bevie Bomb is an imperial milk stout aged in Woodford Reserve bourbon barrels and conditioned on almonds, cocoa nibs, and coffee beans, 9%
Five Horizons – Hoppy pale ale brewed w/ five grains (barley, oats, wheat, maize, and rice) & five hops (Azacca, Ekuanot, Galaxy, Mosaic, and Nugget), 5.6%
Fleur de Lis – Tart saison fermented and aged in red wine barrels, 4.4%
Fleur Sauvage – Our first spontaneously fermented beer, exposed to the Winooski wilds, fermented in wine barrels, and naturally conditioned in bottles. The Winooski wilds have crafted an exceptional beer, with flavors and aromas reminiscent of blackberry pie, 4.4%
Funky Monkey – Wheat IPA w/ Citra, 6.8%
Gerard’s Sour Ale  Saison soured with Gerard’s sourdough bread, 3.5%
Great Bear – Lightly smoked, chocolate oatmeal brown ale, 6%
Little Umbrellas – Sour ale w/ toasted coconut & pineapple, 4.8%
Maison
– House saison, 4%
Morning Star – Imperial breakfast stout brewed with lactose, maple syrup, and coffee, 9%
Mosaic Mule – Saison brewed with fresh ginger and lime zest/juice, dry-hopped with Mosaic hops, 4.7%
Gin Barrel-aged Moscow Mule – Saison brewed with fresh ginger and lime zest, then aged in Caledonia Spirits’ TomCat gin barrels, 4.7%
Phaze – American IPA, 6.5%
Pickleback – Sour ale fermented in wine barrels, transferred to Heaven Hill bourbon barrels, and finally conditioned on honeydew, cucumbers, and fresh dill, 5.2%
Pickle Juice – Sour ale w/ fresh dill, cucumber, and honeydew, 5.2%
RUMbrellas – “Little Umbrellas” a sour ale with toasted coconut and pineapple, aged in St. Croix rum barrels, 4.8%
S’mores Stout – Imperial milk stout conditioned on an obscene amount of marshmallows, milk chocolate & graham crackers, 9%
Sirens’ Song – Chocolate sea salt baltic porter, 9%
Space Face – Pale Ale with Citra and Simcoe hops, 5.3%
Sumac Sour – Belgian table beer conditioned on locally foraged Staghorn Sumac, 4%
Sundog – Double IPA, 7.3%
Tequila Sunrise – Inspired by the popular cocktail, Tequila Sunrise is our flagship sour ale Fleur de Lis, fermented in wine barrels, transferred to tequila barrels, and conditioned on orange zest and juice, pomegranates, sour cherries, and almonds, 4.5%
Tomato Basil Fleur de Lis – Fleur De Lis conditioned on roasted tomatoes and fresh basil, 4.4%

For a current draft list, check the tasting room page