A sampling of beers we’ve put out over the years
For a current draft list, check the tasting room page

Not pictured:

Batch 13 – Saison aged 15 months in wine barrels, 6%
Bevie Bomb
– Inspired by an Irish Car Bomb, and named after Winooski’s Beverage Warehouse, Bevie Bomb is an imperial milk stout aged in Woodford Reserve bourbon barrels and conditioned on almonds, cocoa nibs, and coffee beans, 9%
Christollen – Opus Dei aged in rum barrels with currants, golden raisins, lemon and orange zest, 4.4%
Chrysalis – Citra dry hopped lightly smoked red ale, 7%
Dreams – Sour ale aged in wine barrels, 6.1%
Evening Star – Imperial milk stout aged in maple liqueur barrels and conditioned on vanilla beans, 9%
Fleur de Cassis – Fleur de Lis aged on black currants and sage, 4.4%
Funky Monkey – Wheat IPA with Citra, 6.8%
Gerard’s Sour Ale  Saison soured with Gerard’s sourdough bread, 3.5%
Jungle Juice – Rum barrel aged ale conditioned on apples, oranges, peach, mango, pineapple, and quince, 4%
Mosaic Mule – Saison brewed with fresh ginger and lime zest/juice, dry-hopped with Mosaic hops, 4.7%
Moscow Mule – Saison brewed with fresh ginger and lime zest, then aged in Caledonia Spirits’ TomCat gin barrels, 4.7%
Tequila Sunrise – Inspired by the popular cocktail, Tequila Sunrise is our flagship sour ale Fleur de Lis, fermented in wine barrels, transferred to tequila barrels, and conditioned on orange zest and juice, pomegranates, sour cherries, and almonds, 4.5%
The Darkest Heart – Imperial stout aged in maple barrels, 10%
Vampire Deathwish – Sour ale fermented in foudres and conditioned on sour cherries and blood oranges, 4.4%
Whiskey Sour – Sour mashed wit w sweet and bitter orange peel, aged in rye whiskey barrels, with sour cherries, 4.8%