Thursdays have been a difficult choice for us: open the taproom or continue production work. With the size of our space, its next to impossible to do both harmoniously. At the moment, we are limited to 3-1/2 days production because of our open taproom hours… and it’s really more important to make beer, so we are eliminating Thursday taproom hours, and we may be looking at opening later on Fridays as well. Thanks for understanding, sorry for any inconvenience. We are looking at other options as well, possibly moving the taproom to another location so both can operate 7 days/week.