We’re brewing a new batch today… a bright luscious Vermont pale ale, slight toast and caramel notes alongside big fruity hops. Will be released on draft and (hopefully) in bottles on the Summer Solstice, June 21st.
Thanks to everyone who made it out last Saturday for the 1st annual Homebrew Rally. We filled somewhere between 35-40 fermenters, lost track along the way, and managed to squeeze out 2 gallons for myself. The recipe came out great, and we hit all of our anticipated numbers.
As for the bottle round up and competition… we’re shooting for sometime in late August, early September. We’ll finalize a date in the near future.
Let us know if you have any questions, and we hope you have fun with it!