Sorry for the delay providing details about our anniversary coming up this Saturday, March 19th. We’ve had a long list of mechanical problems that have delayed everything, and have prevented us from confirming many of the details. Below is our tentative schedule, we will make sure we post the final confirmed scheduled by Friday night.
The brewery will be open Saturday from 12-10PM – we will have flights, full pours, and crowler fills. Please see below the schedule for the full tap list.
SATURDAY MARCH 19th
8AM – Sneakers – French Toast Bear cask – Great Bear with cinnamon sticks, vanilla beans, conditioned with maple syrup.
10AM – Beverage Warehouse (tentative) – beer TBA
12PM – Can/Bottle Release – 70 Main Street parking lot (tentative based on weather)
2PM – Scout Coffee Company – Coffee Bear w/ Vivid coffee
4PM – Mule Bar – TomCat barrel-aged Moscow Mule saison
5PM – Waterworks – Whitewater – witbier fermented with Brettanomyces, dry-hopped with Chinook.
6PM – Monkey House – Funky Monkey – Hoppy wheat beer with Citra and bananas.
*Our friends Thunder Kittens will be playing from 6-7:30 as part of the anniversary celebrations!
7PM – CK’s – Pickle Back – Opus Humulus aged in bourbon barrels, conditioned on cucumbers, honeydew, and fresh dill.
8PM – Four Quarters Brewery – we will be open all day, but will be tapping all of the Winooski beers as well as plenty of others at 8PM.
Misery Sour 16 oz cans
Great Bear 16 oz cans
Fleur de Lis 750 mL bottles
Dreams 750 mL bottles
Batch 13 500 mL bottles (wheat saison aged for nearly two years in red wine barrels)
Marquette Saison 500 mL bottles – Batch 13 blended with Marquette red grape must
Sour 47 – Saison aged in oak. 500mL bottles
*Limits will be determined based on the number of people present at 12 noon Saturday.
Four Quarters draft list
Coffee Bear w/ Vivid coffee
Love & Lust
Fleur de Lis
Nelson Sauvin Fleur de Lis
TomCat barrel-aged Moscow Mule
Bevie beer (TBA)
Imperial Smores Stout – Dark is Night w/ vanilla beans, cocoa nibs, graham cracker, & marshmallow.
Oud Bruin on sour cherries
Nutella & Jelly Bear – Great Bear conditioned on fruit, cocoa nibs, and hazelnut extract.